b'microwave53, 55, 57 symptoms8, 32, 44, 75, 98Milk13, 24mushrooms8, 93 TO Temperature Control3, 28, 29, 46, 48, 50, 52, 54, 56, 58, 60, 62, 64, 96outbreak79, 93 Thawing56, 57oysters13, 74 thermometer3, 29, 47, 48, 50, 51, 52, 53, 59Thermometer3, 48, 94P tobacco42parasites15, 20, 22 Top 103, 84, 86pasteurized81, 95 toxin8Personal habits2, 42 UPersonal Hygiene2, 28, 30, 34, 36, 38, 40, 42, 44, 95Person in Charge4, 9, 12, 27, 31, 40, 44, 75, 87, 95, 98 Undercooked13, 24, 25Pest3, 76 Unpasteurized13Pest control3, 76pesticides15, 17, 76 VPests76 vegetables16, 25, 38, 95, 96PHF2, 24, 25 viruses15, 20, 21, 22Physical Hazard14 vomiting8, 21, 23, 26, 31, 32physical hazards2, 14, 16, 30Potentially Hazardous Foods21, 24, 26, 27, 46, 95 Wpoultry29, 34, 50, 51, 55, 74, 95 wash2, 16, 21, 23, 26, 27, 30, 32, 34, 35, 36, 37, 39, 44, 67, Pregnant11, 33, 94, 96 68, 70, 72, 86, 89, 90, 93, 98preparation8, 14, 15, 16, 17, 18, 27, 32, 42, 46, 56, 89, 90,Washing3, 32, 70, 72, 89, 9996 Washing dishes3, 70, 72products3, 17, 24, 53, 54, 74, 75, 92 wash my hands2, 34Prohibited3, 80, 95 workplace4, 17, 31, 32public4, 70, 72, 90, 99R Yraw20, 21, 29, 34, 39, 53, 55, 66, 67, 68, 82, 85, 90, 92,YOPI10, 32, 81, 9698 Zraw meat21, 29, 34, 66, 67, 68, 82, 85, 90, 92responsibility4, 9, 44 Zone3, 6, 21, 25, 26, 46, 56, 58, 74, 88, 90, 92, 95, 96, 99retailers7Review3, 44, 64, 82Ssanitizers17, 36, 68, 94seafood29, 55sick6, 8, 10, 17, 22, 26, 30, 31, 44, 46, 53, 66, 84, 92, 98Sprouts13, 25stomach ache8storage17, 63, 91Susceptible2, 10, 12, 30, 32, 80, 81, 94, 95, 96101'