b'Temperature ControlHow to keep foods coldSize ReductionIf you have a large piece of meat that needs to be cooled, you can reach proper temperature more quickly if you chop it up into smaller pieces. A large roast, a whole roasted turkey, or a ham may work well with this method.Step 1While wearing gloves, cut the meat into pieces no more than 4 inches thick.Step 2Spread the cut pieces out onto a tray. Dont stack them or let them touch.Step 3Put the uncovered pans on the top shelf of the refrigerator, making sure nothing is able to drip down and contaminate them.60'