b'Dont touch ready-to-eat food with your bare hands. Only handle it when wearing gloves or using utensils.Do not come to work if you have a fever, if you are vomiting, or if you are experiencing diarrhea.After using the toilet, wash your hands twice: first in the restroom, then once again when you get back to the kitchenthere could be germs lingering on the door handles of the restroom facilities.23'