b'Review & Study Questions 44Temperature ControlThe Danger Zone .46What Type of Thermometer Should I Use? 48How do I use a thermometer 50How to keep hot foods hot52 Proper temperatures for meat products 54How to keep foods cold.56 Review & Study Questions 64Cross ContaminationPreventing cross contamination .66Sanitizers 68Washing dishes by hand 70Washing dishes in a dishwasher 72Food Sources .74Pest control .76Emergencies .78Prohibited foods .80Review & Study Questions 82ReviewFood Worker Top 10 .84Special Reminders 88Glossary 92Practice Exam 98Index 1003'