b'Rules to remember when cleaning kitchen machinerySafety first: make sure equipment is unplugged and your hands are dry.Take the machine apart.Any removable parts should be washed in a three-compartment sink or a dishwashing machine.Wash and rinse fixed-in-place machine parts with soap and water.Use a wiping cloth and sanitizer to sanitize any surface that touches food.Let the machine air dry before you put it back together. When you do re-assemble it, avoid touching food-contact surfaces.69'