b'Cross ContaminationPest controlPests are to be avoided at all costs in a food service establishment. Rodents, cockroaches and flies all spread germs. However, using pesticides near food is also risky and must be done only by licensed pesticide applicators, after all other approaches to pest removal have failed. Its better to keep pests out to begin with, rather than turn to pesticides later.Keep pests out of the kitchen by:Keeping all food covered and cleaning up spills before they attract pests.76'